We could all use a bit of luck now and then, am I right? And I needed all the luck I could get when we were invited to a Saint Patrick’s Day gathering and I was asked to bring a holiday themed dessert. Now,  I will be 100% honest, when it comes to baking, I am seriously lacking. It’s so bad even my husband jokes that I can’t even manage to bake the pull apart cookies that you just pop in the oven… yes it’s that bad.

Luckily, I stumbled upon this recipe (found below) by  The Country Cook 

It was easy, festive and delicious!!!

All I needed was:

• 2 cups semi-sweet chocolate chips
• 2 cups white chocolate chips
• 1 1/2 cups crushed OREO Cookies (Mint, Double Stuf, or the limited edition Most Stuf) measured after crushed
• ½ cup green M&M’s
• green sprinkles

Here are the full instructions on how to make it:

• Line a cookie baking sheet with parchment paper.
• Microwave semi-sweet chocolate chips in a microwaveable safe bowl at 30-second intervals, stirring after each interval (or use a double-boiler to melt the chocolate.)
• Spread melted semi-sweet chocolate out onto prepared baking sheet.
• Sprinkle crushed Oreos over melted semi-sweet chocolate.
• Allow to cool at least 10 minutes before adding white chocolate.
• Microwave white chocolate in a microwaveable safe bowl at 30-second intervals, stirring after each interval (or use a double-boiler to melt chocolate.)
• Then pour/spread melted white chocolate over the Oreo layer.
• Sprinkle the top with M&M’s and sprinkles, then let cool completely.
• Break up with a knife
• Serve

 Then watch how fast it disappears…It’s soo good!

So, if you’re looking for an easy, delicious and FESTIVE recipe, look no further!