Are you looking for delicious gluten-free cookie recipes to make this holiday season? Look no further! We’ve got you covered with a delightful selection of Christmas cookie recipes that are not only gluten-free but also packed with flavor and festive cheer. Whether you’re hosting a holiday gathering or want to indulge in some sweet treats, these recipes will leave everyone wanting more. Get ready to spread some holiday joy with these mouthwatering gluten-free cookie creations! I’m so excited that you’re looking for holiday gluten-free cookie recipes! You’ve come to the right place because we have a wonderful assortment of delicious and festive gluten-free cookie creations just for you. Get ready to spread some holiday joy with these mouthwatering treats!

Gingerbread Stars

These delightful cookies are made with gluten-free flour, molasses, and a blend of warm spices. They’re perfect for decorating and creating a beautiful addition to any holiday spread. 2. Peppermint Chocolate Chip Cookies: Indulge in the irresistible combination of rich chocolate and refreshing peppermint flavors. These cookies are chewy on the inside with a crisp edge, making them absolutely divine!

Ingredients:

• 80g butter, chopped
• 1/4 cup caster sugar
• 1/2 cup treacle
• 1 egg, lightly beaten
• 2 cups brown rice flour (see Notes)
• 1/2 cup gluten-free cornflour
• 2 tsp ground ginger
• 1/2 tsp nutmeg
• 1 tsp xanthan gum (see Notes)
• 1/2 tsp bicarbonate of soda
• Extra brown rice flour for dusting
• Royal icing
• 2 egg whites
• 3 cups pure icing sugar, sifted
• 1 tsp lemon juice

Cranberry Orange Shortbread

Tangy cranberries paired with zesty orange create a match made in heaven! The buttery shortbread texture will melt in your mouth, leaving you craving more.

Ingredients:

• 1 ½ cups Unsalted Butter at room temperature
• 1 ¼ cups Powdered Sugar
• 2 tsp. Vanilla Extract
• 3 cups Gluten Free Flour
• ½ tsp. Baking Powder
• ½ tsp. Sea Salt
• 1 cup Dried Cranberries, finely chopped
• 2 Tbsp. Orange Zest
• ½ cup Demerara Sugar

Peanut Butter Blossoms

One of my all-time favorites and a classic, peanut butter blossom cookie, these heavenly treats can also use almond butter instead! Topped with a Hershey’s Kiss or your favorite chocolate candy, they’ll be an instant hit.

Ingredients:

• 2 cups Bob’s Red Mill Super-Fine Almond Flour
• ½ tsp sea salt
• ½ tsp baking soda
• ¼ tsp baking powder
• ¼ tsp cinnamon
• ¼ cup peanut butter or almond butter
• Two tbs coconut oil
• ¼ cup coconut sugar or brown sugar
• 2 tbsp pure maple syrup or honey
• 2 tbsp almond milk or any milk
• 1 tsp pure vanilla extract
• ¼ cup granulated sugar for rolling cookies in
• 20-22 chocolate kisses unwrapped

Snowball Cookies

These adorable little snowball-shaped cookies are coated in powdered sugar and filled with ground almonds or pecans. They’re delicate, melt-in-your-mouth delights that charm any holiday gathering.

Ingredients:

• 1 cup butter 
• ½ cup powdered sugar
• 1 teaspoon pure vanilla extract
• 2 ¼ cups all-purpose gluten-free flour – Pillsbury Gluten Free Flour is a good option
• ½ teaspoon xanthan gum – check to see if your four already has this in it; if so, leave it out
• ¾ cup finely chopped nuts of your choice
• ¼ teaspoon salt
• powdered sugar for rolling

No matter which recipe you choose, each is guaranteed to be gluten-free and flavorful! So get your apron on and start baking up some holiday cheer together. Happy baking!