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Leftover Halloween Candy Cookies

Now that we have all survived the whirlwind of October and Halloween…what are we going to do with all that candy?!? I don’t know about your kiddos, but after a few days, the fun of the Halloween candy stash kinda wears off! This year, I decided to take some candy from each of my kids and use it as tribute for my new favorite Halloween tradition!

Ingredients:

Directions:

  • Preheat your oven to 350 degrees.
  • Line a cookie sheet with parchment paper.
  • In a saucepan, melt your butter over medium heat (approx. 5 minutes). Stir occasionally, until brown specks start to appear. Remove from the heat, and let it cool.

Tips:

  • While you are browning the butter, you will notice a nutty smell. This is totally normal!
  • We used sugar-free chocolate chips…I know it’s kinda ironic!
  • We prefer monk fruit sugar for our sugar substitute!
  • I did change my mixer attachment to the dough hook to prevent overmixing the dough!

My kids and I really enjoyed making these cookies! We were able to use up a good bit of Halloween candy and make a fun and yummy treat!

Looking for more delicious recipes to try? Explore More with My Military Lifestyle and Recipes!

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Cassi is a seasoned Army/Air Force spouse…Yes. Her husband has done both! She has three boys. She has 2 dogs, 2 cats, and 3 horses. She loves to read and workout in her spare time!

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