‘Tis the season to be entertaining!  Wait until you see how festive this Simply Lemonade® with Raspberry Punch & Halo Ice Ring looks in your punch bowl!  With just a few ingredients and super simple steps, you will be the talk of the town with this amazing, and pretty drink at your upcoming holiday parties!

Sparkling Halo Punch Recipe

Ingredients:

• 1 52-ounce carafe of Simply Lemonade with Raspberry
• 4 cups of fresh raspberries
• 1 liter of Seagram’s ginger ale

Instructions:

1. Stir Simply Lemonade with Raspberry and ginger ale into your favorite punch bowl.
2. Garnish with fresh raspberries.
3. Add our Halo Ice Ring to your punch for cool and non-watered-down enjoyment!

Halo Ice Ring Recipe

Ingredients:

• 8 cups Simply Lemonade with Raspberry, divided
• 2-3 lemons, sliced
• 1 1/2 cups fresh raspberries
• 8 sprigs fresh lavender with blossoms

Instructions:

1. Pour 3 cups Simply Lemonade with Raspberry in a 12 cup (10-inch) bundt pan. Freeze 3 hours.
2. Add lavender sprigs and layer lemon slices and raspberries over top; freeze 1 hour.
3. Carefully add remaining Simply Lemonade with Raspberry and freeze 8 hours, or overnight.
4. To unmold, place pan in hot tap water for 30 seconds.

Yields 12 (8 oz.) servings.

Looking for something with less sugar and fewer calories? Then, make sure to check this out!  You can modify the recipe by using the super yummy Simply Light Lemonade with Raspberry to make the Sparkling Halo Punch Recipe in place of the Simply Lemonade with Raspberry!

Skinny Sparkling Halo Punch Recipe

Ingredients:

• 1 52-ounce carafe of Simply Light Lemonade with Raspberry
• 4 cups of fresh raspberries
• 1 liter of Seagram’s ginger ale

Instructions:

1. Stir Simply Light Lemonade with Raspberry and ginger ale into your favorite punch bowl.
2. Garnish with fresh raspberries.
3. Add our Halo Ice Ring to your punch for cool and non-watered-down enjoyment!

Halo Ice Ring Recipe

Ingredients:

• 8 cups Simply Light Lemonade with Raspberry, divided
• 2-3 lemons, sliced
• 1 1/2 cups fresh raspberries
• 8 sprigs fresh lavender with blossoms

Instructions:

1. Pour 3 cups Simply Light Lemonade with Raspberry in a 12 cup (10-inch) bundt pan. Freeze 3 hours.
2. Add lavender sprigs and layer lemon slices and raspberries over top; freeze 1 hour.
3. Carefully add remaining Simply Light Lemonade with Raspberry and freeze 8 hours, or overnight.
4. To unmold, place pan in hot tap water for 30 seconds.

Yields 12 (8 oz.) servings.

Which way will you make it?  Enjoy this pretty and very delicious drink at your next get together or any time you want!