Buffalo Chicken Crescent Ring Appetizer
If you are looking for a delicious party appetizer that you can make year-round, then this Buffalo Chicken Crescent Ring is the perfect recipe! Pin It for later!
Serve up this classic Buffalo chicken appetizer with a crescent twist for the BIG GAME, party appetizers, potlucks, or anytime the craving for something spicy strikes! I recently made this crescent ring for the NFL playoff games and it was devoured in minutes! I’ll definitely be making this recipe again. Tip: Lightly butter the ring before popping it into the oven, and then lighter butter again when it’s done!
Buffalo Chicken Crescent Ring
Ingredients
- 4 oz cream cheese (half of 8-oz package), softened
- 1/4 cup hot sauce or red pepper sauce
- 2 1/2 cups chopped cooked chicken (1/2-inch pieces)
- 1 cup shredded Monterey Jack cheese (4 oz)
- 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
- 1/3 cup crumbled blue cheese
Instructions
- Heat oven to 375°F. In small bowl, mix cream cheese and hot sauce until smooth. Mix in chicken and shredded cheese just until combined.
- Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
- Spoon cream cheese mixture on the half of each triangle closest to center of ring. Top with blue cheese crumbles.
- Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
- Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.
Cooking time (duration)
Prep 15 MIN Total 45 MIN
Number of servings (yield)
6 servings
Category
Appetizer
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